I tried to make this.
It turned out like this.
Wednesday, March 25, 2009
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Age 13
Age 11
Age 6
"We write to experience life twice. Once in the moment, and again in retrospection."
The point is....
"What could you do better for your children and your children's children than to record the story of your life; your triumphs over adversity, your recovery after a fall, your progress when all seemed black, your rejoicing when you had finally achieved?"
-President Spencer W. Kimball
This is our story...
- The Kay Family
- Justin and I have been married for 14 years and have three amazing boys. We met while attending Boise State University and were married in the Idaho Falls temple in 1996. Our boys, Camdon, Jamon, and Carter, are the loves of our life. Justin works as the Director of IT for a small property management company. He loves what he does and his schedule allows us to spend a lot of time as a family. These are our stories.
JBK's Flickr
Camdon
Age 13
Jamon
Age 11
Carter
Age 6
"You oughtta be in pictures.."
3 comments:
if only you had used a pampered chef bundt pan...
me and broc are laughing really hard right now....so looks like something that would happen to me! hahaha Better luck next time!
I don't know if this would help or if you tried this, but I put sugar in instead of flour after I grease the pan. It makes it pretty and you can put enough so it doesn't stick. Second. Make sure it is cool before you glaze it.
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